Ring in the New Year at GW Fins!

Kim Ranjbar

Kim Ranjbar

Slurping wetly and noisily at the nourishment that is New Orleans.
Kim Ranjbar

Once again the beloved French Quarter seafood restaurant GW Fins is hosting a New Year’s Eve prix fixe dinner that is bound to blow your taste buds away, a delicious way to end 2015! Esteemed chef Tenney Flynn has created a menu to remember featuring dishes like Blue Crab Potstickers, Chilean Sea Bass with sesame spinach and enoki mushrooms, Crab-Stuffed Maine Lobster and Salty Malty Ice Cream Pie.

The price per person is $85, exclusive of tax and gratuity for a three-course, prix fixe menu displayed in full below. For reservations and more information,
please call (504) 581-3467 or visit their website.

First Course
Blue Crab Pot Stickers
Jumbo Lump crab cake
Tuna Tartare
Pear Salad
Crab Salad with Hearts of Palm

Entrees
Rack of Lamb with Garlic potatoes, veal jus, pepper jelly
Crab Stuffed Maine Lobster
Center Cut Filet with Brabant potatoes, crispy onions, veal jus
Dover Sole with Asparagus, Jumbo Lump crab, brown butter
Chilean Sea Bass with Sesame spinach, Enoki mushrooms, bok choy

Sweets
Crème Brulee with Seasonal berries
Fresh Baked Apple Pie with Vanilla ice cream
Salty Malty Ice Cream Pie