Latest posts by Kim Ranjbar (see all)
- Restaurant Marketing: Loyalty programs - January 29, 2016
- Moving back to Memorial Day weekend, NOWFE unveils new ticket packages - January 29, 2016
- The Weekly Dish: Fried Steamed Pork Bao at Bao & Noodle - January 29, 2016
Hopefully, any successful restaurant already takes full advantage of products found through local farmers and fishermen. But just in case you are not, make it a priority! Diners are much more savvy these days and they want to know that their meal has ingredients that have been locally sourced.
Not only does this show off the “farm-to-table” capabilities of your chef, it shows your diners that you are not only environmentally conscious, but that you care about the quality of ingredients used in the dishes your restaurant prepares. Additionally, when you locally source your produce, meat and seafood, it shows, unerringly, your devotion to the community and its continued vitality. You simply can’t put a price tag on that kind of publicity.
Feeling overwhelmed? Worry not, Where Ya Eatin’ At? is here to help. Just click here, fill in your info, and we’ll get in touch with you. WYEA? will have your restaurant trending on social media. It will become part of the real-time online discussion. As hungry patrons consider their dining options your restaurant will be a popular choice. Your fresh online presence will have everyone saying…LET’S GO THERE!