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Sprinkle your holiday feasting with a little Southern Italian flavor at Restaurant Avo! Chef Nick Lama has prepared special seafood dishes available on Avo’s menu for the entire month of December. “The feast of the seven fishes was an important occasion in our house growing up, with each family member crafting a favorite dish and sharing with family and friends.” says Lama. “I’m excited to pass this tradition on to our customers.”
The “Feast of Seven Fishes” a la carte menu features dishes like Lobster Bisque with tarragon oil, Fried Cuttlefish served with citrus fingerling potato chips, Marinated Crab Legs, Roasted Gulf Oysters, Paneed Shrimp, Sauteed Shrimp Fettuccine with Italian sausage and Seared Grouper with roasted cauliflower and caper-sultana brown butter. Avo is open for dinner Monday through Saturday from 5:30PM until 10PM.
5908 Magazine St.