Restaurant Marketing: Share accolades …

Kim Ranjbar

A blogger writes a positive review of your weekly specials, a magazine highlights your chef’s chops, the local paper recommends one of your best dishes … what should you do? Tell everyone! It’s important to share accolades and positive press whether the source is a well-known magazine or obscure blogger. Not only does it emphasize your appreciation for their recognition, it’s perfectly alright to toot your own horn from time to time!

When you and your staff are working hard to produce the best food you can, there is no shame in being proud when recognition comes your way. Plus the writers and/or publications will also appreciate your reciprocation and gratefulness for their attention. Go ahead and show off a little!

Feeling overwhelmed? Worry not, Where Ya Eatin’ At? is here to help. Just click here, fill in your info, and we’ll get in touch with you. WYEA? will have your restaurant trending on social media. It will become part of the real-time online discussion. As hungry patrons consider their dining options your restaurant will be a popular choice. Your fresh online presence will have everyone saying…LET’S GO THERE!